Asparagus wrapped in pork bento box

Cut the asparagus in half and wrap it with pork. Once wrapped, sprinkle with salt, pepper, and potato starch.

To ensure the asparagus is thoroughly cooked, cover and cook.

Once cooked through, add the seasonings and stir-fry until thickened.

Mix together ground meat, chopped onion, potato starch, breadcrumbs, salt, and pepper.

Shape into bite-sized pieces and cook over medium heat.

Once browned and cooked through, add the seasonings and cook until thickened.

Put everything in and mix.

Stir about 3 times. And it’s done.

Mix the salmon flakes, shiso leaves, toasted sesame seeds, and salt into the rice. Add salt considering the saltiness of the salmon flakes. Of course, it’s also delicious to use flaked grilled salmon instead of flakes.