Neapolitan spaghetti bento

First, fry the sausages. Add the seasonings to the eggs and mix.

Once the sausages are browned, add the komatsuna (Japanese mustard spinach).

Once the komatsuna is coated with oil and cooked through, add the eggs.

Since this is a bento box, cook the eggs thoroughly and it’s done.

Cook the pasta according to the package directions. While the pasta is cooking, sauté the sausage and onion.

Once cooked, add the ketchup and Worcestershire sauce.

Add the bell peppers just before adding the pasta. Turn off the heat, add the cooked pasta and butter.

Once the butter has melted, taste and adjust the seasoning with salt and pepper. Cheese to taste